Mar 102013
 

Asian Cabbage SlawSource : threedietsonedinner.com

Ingredients for 6 :
1 head green cabbage, sliced thin
½ red onion, sliced thin
½ red bell pepper, sliced thin
¼ cup cilantro, minced
2 Tbs basil, minced
1 Tbs light olive oil
1 Tbs rice wine vinegar
1 Tbs soy sauce (or Tamari)
½ tsp garlic powder
1 Tbs fresh ginger, minced
1 tsp Sriracha
1 tsp red pepper flakes

In a large bowl toss the cabbage, onion, bell pepper, cilantro and basil together.
In a small bowl, whisk the remaining ingredients.
About 2 hours before serving, toss the cabbage mixture with the dressing. It will wilt slightly as the flavors permeate.

Notes:
.

Print Friendly
 Posted by at 16:30 UTC

  3 Responses to “Asian Cabbage Slaw”

 Leave a Reply

(required)

(required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>