Apr 162013
 

Steak tartareSource : epicurien.be

Ingredients for 3:
600g beef tenderloin
1 egg yolk
2 tbs strong mustard
2 tbs ketchup
2 tbs Worcestershire sauce
½ tsp Tabasco
4 tsp mayonnaise
4 tsp capers
4 tsp onions, finely chopped
4 tsp parsley, finely chopped
1 tsp pickles, finely chopped
black pepper
coarse salt

Chop the meat with a sharp knife, first into fine slices, then these slices into slivers, and finally these slivers into small dice.
Place the meat in a dish, add the egg yolk, mustard, ketchop, Worcestershire sauce, Tabasco, mayonnaise, capers, onions, pickles and parsley.
Stir everything together well. Salt and pepper to taste.
The meat may also be presented alone on serving plates, and the sauce presented alongside so everyone adds the desired quantity. Ingredients may also be presented individually, for everyone to create their own sauce according to taste.

Serve with: salad and French fries.

Notes:
Very good! We prepare and serve the sauce separate from the meat, so we can add only as much of the sauce as desired.

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 Posted by at 17:00 UTC

  One Response to “Steak tartare”

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