Source : journaldesfemmes.com
Ingredients for 5:
600g beef tenderloin
2 cloves garlic
1/2 bunch chives
4 tsp sesame oil
2 tbs roasted sesame seeds
8 tbs soy sauce
6 tbs rice vinegar
1 tsp sugar
Have the butcher remove any nerves, vessels, and other hard parts from the tenderloin. If no tenderloin is available, choose sirloin. Place the meat half an hour in the freezer to firm it up before slicing into it (not mandatory).
With a very sharp knife, slice the meat thinly (0,5 cm thick) and place into a large dish.
Peel and mince the garlic. Chop the chives. Add the sesame oil and seeds to the dish along with pepper (give 6 turns to the grinder), soy sauce, rice vinegar, sugar, garlic and chives. Mix everything well together with your hands.
Refrigerate the dish 30 minutes.
Using a large spoon, arrange the marinated meat into glasses and serve very fresh as tapas with chopsticks, or with salad as a classic entree.
Serve with: salad.
Used 2 less TBS each of soy sauce and vinegar, and still seemed too salty. Used chopped meat instead of slices, so may have absorbed more liquid. Interesting base, try again!