Mar 252013
 

Liege-style rabbitSource : absurdia.com

Ingredients for 4:
1 rabbit
bacon
2 onions
Liege syrup
stock
Marinade:
50cl vinegar
50cl water
1 onion
Liege syrup
20g sugar
cloves
bay leaves
salt and pepper

Prepare the marinade. Allow the rabbit to marinate in it overnight.
Pour the stock over the rabbit, allow to cool.
Cook some bacon (as much as desired). Meanwhile, drain the rabbit.
Once the bacon has cooked, add the rabbit pieces, brown them on all sides.
In a separate pan, cook the onions, then add them to the rabbit.
Simmer until completely cooked, then thicken the sauce

Serve with: salad and fries

Notes:
Tasty.

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 Posted by at 17:00 UTC

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