Source : absurdia.com
Ingredients for 4:
salt and pepper
Prepare the marinade. Allow the rabbit to marinate in it overnight.
Pour the stock over the rabbit, allow to cool.
Cook some bacon (as much as desired). Meanwhile, drain the rabbit.
Once the bacon has cooked, add the rabbit pieces, brown them on all sides.
In a separate pan, cook the onions, then add them to the rabbit.
Simmer until completely cooked, then thicken the sauce
Serve with: salad and fries