Mar 252013

Liege-style rabbitSource :

Ingredients for 4:
1 rabbit
2 onions
Liege syrup
50cl vinegar
50cl water
1 onion
Liege syrup
20g sugar
bay leaves
salt and pepper

Prepare the marinade. Allow the rabbit to marinate in it overnight.
Pour the stock over the rabbit, allow to cool.
Cook some bacon (as much as desired). Meanwhile, drain the rabbit.
Once the bacon has cooked, add the rabbit pieces, brown them on all sides.
In a separate pan, cook the onions, then add them to the rabbit.
Simmer until completely cooked, then thicken the sauce

Serve with: salad and fries


Print Friendly
 Posted by at 17:00 UTC

 Leave a Reply



You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>