Source : recetteschinoises.blogspot.fr
Ingredients for 2 :
300g cod fillet
1 Chinese chives
4 tsp douchi (fermented black beans)
2 tsp yellow Chinese wine (ShaoXing)
2 tbs vegetable oil
4 tsp light soy sauce
Douchi is a Chinese condiment that goes well with fish and seafood.
Julienne the ginger and chives.
Spread a thin layer of Shaoxing wine onto the fish, then salt it. Allow to rest 10 minutes.
Bring the steamer’s water to a boil.
Spread the douchi, then the ginger onto the fish. Place fish into a hollow dish. Steam cook over high heat 7 minutes.
Remove fish from steamer, pour out excess liquids. Sprinkle the julienned chives onto the fish.
Heat the oil 1 minute at 900W in a microwave. Pour the hot oil onto the fish, then the soy sauce.
Serve with: 4-joys steamed dumplings, or Asian Cabbage Slaw