Feb 202012

Mushroom Chicken FricasseeSource : tgipaleo.com

Ingredients for 3:
2 Tbs Olive Oil
2 Thick Slices Bacon, diced
1 Small Onion, diced
2 cups Mushrooms, Sliced
Salt and Pepper to taste
1/4 tsp Basil
1/4 tsp Oregano
1/2 tsp Thyme
1 Tbs soy sauce, or Coconut Aminos
400ml Coconut Milk
1/2 cup Spicy Mustard
6 Skin-on Chicken Thighs, cubed

Heat oil in the bottom of a large pot over medium-high heat and add bacon. Cook until crisp, then add onions. When they are translucent, add mushrooms and seasoning.
When the mushrooms are soft, add the coconut milk and mustard. Reduce to medium heat and simmer for 10 minutes until slightly thickened. Add chicken and cover the pot for 20 minutes or until cooked through.

Serve with: sauteed minced cabbage or cauliflower.


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