Feb 022013
 

Norman crepesSource : chefsimon.com

Ingredients per crepe:
1 crepe
1/2 apple, slided thinly
cinnamon
sugar
butter

Sautee a few apples in butter. While cooking, drizzle with cinnamon and sugar, to taste.
Top a warm crepe, serve hot.

Notes :
Simple and tasty.

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 Posted by at 16:00 UTC

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