Source : undejeunerdesoleil.com
Ingredients for 2 :
200g mixed salad (frisée, oak leaf, lettuce, treviso…)
1 large red apple
80g Pyrenees ewe’s cheese (Ossau-Iraty)
40g dried cherries
3 tbs lemon juice
3 tbs olive oil
salt and pepper
Wash and dry the salads. Wash and slice the apple, drizzle some lemon juice to keep its color. Dice the cheese.
Arrange the salad in a plate with apple, cheese, and sprinkle some dried cherries.
Mix 3 tbs olive oil with 1 tbs lemon juice, some salt and pepper. Pour onto the salad and mix just before serving.
Also good with cranberries instead of cherries.